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Legend Café, on one side of the main gate, has great steamed fish and fresh juices. Marley's Land Rover sits under a protective carport in the other corner of the yard in front of a wall plastered with Wailers photos. Photos are not allowed inside or behind the main building that houses the museum.

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Devon House I Scream has a shop next to Tek It Easy.

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Café Aubergine ( , noon–9 p.m. Sat.–Sun., US$15–30) had the first tavern license to sell booze to the carriage men taking the two-day journey over the mountains to the North Coast from Kingston and Spanish Town. Today it is a well-recognized local favorite with Old World charm, serving a mix of Caribbean and Mediterranean cuisine.

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Nick & Allis (10 a.m.–8:30 p.m. Mon.–Thurs., 10 a.m.–9 p.m. Fri.–Sat.) serves fruit salads, wraps, sandwiches (US$2.25–4.50) and fruit juices (US$1.50–2).

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Pastry Passions (10 a.m.–9 p.m. Mon.–Sat., 2–9 p.m. Sun.) serves excellent pastries and coffee.

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Jamaica Juice (10 a.m.–9:30 p.m. Mon.–Thurs., 10 a.m.–10 p.m. Fri.–Sat., noon–9 p.m. Sun., US$3–5) is perhaps the best shop in Sovereign's food court, with fresh juices, smoothies, as well as food items, most notably chicken or chickpea roti. The mango smoothie is highly recommended.

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Carlos Café  is a Cuban-inspired bar with Martini Mondays (two for one 6–9 p.m.) and karaoke on Fridays (9:30 p.m.–1 a.m.). Prices range from US$1.50 for garlic bread to US$18.50 for lobster or filet mignon.

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Cannonball Café (7 a.m.–6 p.m. Mon.–Sat.) serves sandwiches (US$4.50), lasagna (US$9), quiche (US$9), and salads (US$7), in addition to coffee (US$3), pastries, scones (US$3.50), and juices. The atmosphere is relaxing and cozy; wireless Internet is offered free for customers at all three locations: New Kingston, Barbican, and Manor Park.

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Earl's Juice Garden  makes excellent juices and baked goods (US$2–5). Owners Earl and Cheryl Chong offer free seminars on the last Saturday of each month (22 Westminster Rd., tel. 876/920-7009, 10 a.m.–1 p.m.) and have a culinary academy (at the Red Hills Rd. location, 2–6 p.m.

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Mother Earth (8 a.m.–4 p.m. Mon.–Sat., US$4.50–5.50) is an excellent veggie and fish joint owned by Georgia Adams serving pepper pot, fish, red pea, and gungo pea soups and entrees like tofu creole, Chinese veggie steak, veggie mince balls, two-bean stew, ackee and saltfish, and tofu or fish chop suey.

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