Moon Author's Review
Soldier’s Camp (6 p.m.-you say when), better known as Soldji’s, draws a healthy cross-section of locals on Wednesday and especially Friday nights for deliciously seasoned janga, or crayfish, as well as jerk chicken, pork, and curry goat. Special order can be arranged on any other night. The bar is open daily 10 a.m.-9 p.m. Everold "Soldji" Daley, a former soldier with the U.S. Army, opened the joint in 2003 after returning to Jamaica in 1998 from the US. Entrees run US$6-15.
