Mi Hungry Whol'-Some-Food (closed Saturday) serves vegetarian raw food renditions of pizza, patties or "happies," sweet and savory fruit and vegetable pies, and burgers (US$5–6.50) as well as fresh natural juices (US$3–5).

Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Mi Hungry Whol'-Some-Food (closed Saturday) serves vegetarian raw food renditions of pizza, patties or "happies," sweet and savory fruit and vegetable pies, and burgers (US$5–6.50) as well as fresh natural juices (US$3–5).
Pita Grill (Mon-Sun, 24 hours) serves pita wraps and comfort food, from middle eastern vegetarian and meat staples to American breakfast items.
Vihope ( , 8 a.m.–5 p.m. Mon.–Thurs., 8 a.m.–4 p.m. Fri.) is a vegetarian restaurant serving a palatable rotating takeout menu with items like veggie chunks and pea soup as well as natural juices. The proprietor also operates the Healthy Diet eatery at the University of the West Indies Mona Student Union, where meat items are also served.
Shanty Man (9 a.m.10 p.m Sun.Fri., US$25) serves his own rendition of ital food out of a little Rasta-colored restaurant along the road between Papine and the Cooperage, just before the turnoff up to Skyline Drive. The menu features items like tofu, pumpkin soup, rice ’n’ peas, and sautèed ackee with potato and carrot.
Ashanti Oasis (Braemar Ave) is a longstanding quality, affordable vegetarian restaurant owned and operated by Yvonne Hope. It relocated in 2015 to the previous home of what was was Rib Kage barbeque joint, where it now serves dishes like veggie balls, tofu and whole grain rice in a breezy courtyard in the back unit of an unassuming one-story building.
New Leaf Vegetarian (11am-6pm Mon.-Sat., US$5-10) spe- cializes in Trinidadian-style doubles—mild curried chickpeas wrapped in flatbread with spicy sweet cucumber relish and chutney— but the flavor doesn’t stop there. Delicious creations include chile sin carne, falafel platter, and ackee bammy pizza, with fresh fruit blends and vegetable juices to wash it down.
Pallet is a welcome recent addition to Kingston's maturing restaurant scene that serves properly prepared food in a relaxing, informal setting.
Summerhouse (open daily for breakfast 7am-10:30am and lunch 12pm-3:30pm and Wed-Sat for dinner 7pm-9:30pm) is the brick and mortar manifestation of celebrity chef sister duo Michelle and Suzanne Rousseau, made famous in their local food television program Two Sisters and a Meal.
Jamaica Juice(10am-9pm Mon.- Thurs., 10am-9:30pm Fri.-Sat., noon-8pm Sun., US$3-5) serves fresh juices, smoothies, and food items, most notably chicken or chickpea roti.