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Gloria’s Seafood Restaurant has two locations , and is a must for anyone who appreciates seafood (US$10 for a fried fish and bammy). Gloria died a few years ago, but her legacy lives on with her children now running the business. Service can be slow owing to the crowds that swarm in, especially on Friday evenings and after church on Sundays.
Fisherman’s Cabin (4 p.m.–midnight Mon.–Wed., 10 a.m.–2 a.m. Thurs.–Sun., US$7–14) has tables right on a dock overlooking the harbor down in a corner by Port Royal Square.
The whole of Port Royal is a popular weekend outing destination for Kingstonians who come seeking the fish, lobster, and seafood platters.
Di Dragon (2-10pm Mon.-Thurs., 2-11pm Fri./Sat., 2-9pm Sun., US$15-25/lb., or around US$60 for a modest meal for two) is an informal backyard Chinese food restaurant specialized in seafood dishes. Try the ginger scallion, black bean sauce, or salt and pepper shrimp, king crab, blue crab, snapper or lobster, and you'll have no regrets.
