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Beach Road SeaFood Restaurant (across from Roots Bamboo, 8 a.m.\9 p.m Mon.\Sat., free delivery) serves fish, lobster, soursop fish, conch, and shrimp. Devon "Tiger" Reid is the shop owner. Late Night Hot Spot Bar is located next door.

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Rankcle Stankcle fish shop, run by Owen Keith Oliver "Taurus" Morgan operates out of a riverside corner of the Negril Fishing Cooperative.

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Cosmos Seafood Restaurant and Bar (next door to Beaches Negril, 9 a.m.\10 p.m daily, US$5\43) serves excellent Jamaican seafood dishes, including conch soup, shrimp, and fried fish--in addition to other local dishes like curry goat, stewed pork, fried chicken, and oxtail. The beach out front is wide and good for swimming.

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LTU Pub & Restaurant (7 a.m.\11 p.m daily, US$10\30) has good Jamaican and international food in a laid-back setting perched on the cliffs. Specialties include crab quesadilla, stuffed jalapeƱo, and crab ball appetizers, plus schnitzel, surf and turf, pasta, chicken, and seafood dishes like grilled salmon and the snapper papaya boat.

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Zest Restaurant (7am-10pm daily), located at The Cliff, is a welcome addition to Negril's food scene, showcasing the creative hand of internationally acclaimed executive chef Cindy Hutson.

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Little Negril Seafood (US$7-US$50, 10am-10pm daily) serves dishes in a cozy thatch covered, rustic, beach-front restaurant. The location is shared with Pimentoz Jerk restaurant, along with The Gallery Restaurant, Ital Island Restaurant and Beach House Sweet Eats(Devon House I-Scream) and within the Island Lux Beach Park.

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