Anna Banana Restaurant (11 a.m.11 p.m daily) serves seafood and meat items prepared with Jamaican, Caribbean and soul food flair. Fish dishes cost about US$12/pound, with the pepper shrimp (highly recommended) at US$16/pound.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
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Woody’s Low Bridge Place (10 a.m.10 p.m daily), run by Charles "Woody" Cousins and his charismatic wife Cherry, is definitively the coolest snack bar and restaurant in Port Antonio; it serves what is quite possibly the best burger (US$2.50) in Jamaica.
Wilkes Cuisine Seafood Restaurant & Bar (10am-9pm daily) serves seafood dishes as well as chicken, beef, and pork.
Launched by Gianmaria Pedroli, a native of northern Italy who came to vacation in Portland and fell in love with the area, cozy restaurant The Italian Job (noon-10pm Tues.-Sat., US$7-20) has pizza, salads, calzones, lasagna, carbonara, and seafood spaghetti.
5. The Veranda
The Veranda (reservations required for nonguests, 7am-10am breakfast, noon-4pm lunch, 7pm-9pm dinner, daily, US$20-50). On Saturday the hotel’s semi-formal Mike’s Supper Club boasts live cabaret music and specials that include whole lion fish, jerk pork, curry goat, and a Portland seafood platter.