Bamboo Blu (10am-10pm daily, by reservation only, US$12-40) is a beachfront bar and restaurant serving soup, breadfruit chips, saltfish bammy bruschetta, crab wontons, spicy shrimp, and heavier dishes like grilled lobster, coconut rundown snapper, and fish-and-chips.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
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2. Angler's
Angler’s (US$12-35) serves shrimp, conch, octopus, fish, lobster steam, brown stew, and grilled shrimp kebab. Try the seafood combo for a taste of almost everything on the menu, or shrimp feast or lobster feast platters to feed nine or so.
Inspired vegetarian and seafood farm- to-table lunch and dinners at Stush in the Bush (by reservation only Sun.-Fri., from US$55) include a tour of the hosts’ Zionites Farm and medicinal plants. Quarterly moon- light dinners and yoga brunches are held throughout the year.
Seaside, opposite the turnoff to St. Ann’s Bay, the Roxborough Restaurant Bar & Grill (10am- 10pm daily) specializes in reasonably priced seafood like brown stewed conch, steamed fish, coconut crusted, or grilled lobster (US$16-25) served with sides of festival, rice- and-peas, fries, bammy, or creamed potatoes.