Lobster and tenderloid surf & turf, snapper ceviche, ackee and saltfish sliders, lamb chops and bread pudding, are among the dishes served over the years, with the free flowing wine perhaps the most exotic item on the table. Each month, Jakes Hotel organizes farm-to-table dinners (US$100 per person) by moonlight at Farmer Dull's a few minutes inland from Treasure Beach in Southfield.