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Pepper's Night Club  set in a big open-air compound next to Megamart, has very good food (US$4–14), the pepper shrimp being the highlight. The bar can be lively and has plenty of billiard tables.

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Ribbiz (11:30 a.m.–midnight daily, US$5.50–24), inside the gaming lounge of Acropolis, specializes in Jamaican dishes like oxtail, peppered shrimp, and fish and bammy. International food is also served, including rack of lamb, ribs, eight- and 16-ounce steaks, burgers, and club sandwiches.

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Cru Bar & Kitchen (Tues-Fri. 4:30 p.m.-12:30 a.m., Sat, 7 p.m.-2 a.m.), owned and operated by Caribbean Producers Jamaica (CPJ), one of the island's leading food and beverage importers and distributors, opened in 2013, quickly becoming a go-to hangout for young professionals who stop by the rooftop watering hole in droves on their way home from work.

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The Chris Gayle (Jamaican cricketer and former captain of the West Indies test side) owned sports bar and restaurant is one of Kingston’s favorite hang-out spots, opeing hours (Mon - Wed: 11:00 am - 12:00 am, Thu - Sat: 11:00 am - 2:00 am, Sun: 4:00 pm - 12:00 am)

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Owned by the famous Courtney A. Walsh (former international cricketer), Cuddy’z is a high-tech sports bar with over 55 big screens. The restaurant/bar is a great hang-out spot, with its unique list of sports themed dishes and drinks. 

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Peppers (Tues–Sun 6:00 p.m. - 2:00 a.m.) is more a draw for its bar, often lively with booming dancehall, than for its food.

 

 

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Macau comes equipped with a high-tech gaming lounge, bar and restaurant.

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Kingston’s beach in the city, Barbican Beach is the perfect weekend hang-out spot or after-work chill spop opening hours (Mon-sun 8:00 am – 12:00 am).

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The Deck (open daily from 4:30 p.m. until the last person leaves) is a large venue with a boat motif. Fishing nets hang from what was once the roof of an auto garage. There are a few billiards tables and a decent bar food menu (US$4–15).
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A popular gaming lounge located on the grounds of the Terra Nova Hotel, opening hours (11 a.m.–4 a.m. Mon.–Fri., 11 a.m.–6 a.m. Sat.–Sun.)

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