Cecil's

Cecil’s 10 a.m.–10 p.m. Mon.–Sat., US$3–11) is easily Spanish Town’s most-lauded restaurant. Cecil Reid was a chef at a number of other restaurants for years before opening his own place in 1983. Menu items have a decidedly Asian lean, with more sueys than you’ve ever heard of, including chop suey, chow mein, fried rice, choy fan, ham choy, suey mein, as well as more typical curry dishes, beef, chicken, and lobster. A beer costs US$1.50 and fresh juices are US$1.