Charis Restaurant

Charis Restaurant (just before the entrance to Round Hill heading west, opens Mon-Sat 9 a.m.\6 p.m, US$5\10) serves jerk chicken and pork, curry chicken and goat, a variety of pasta dishes including alfredo sauce, shrimp and chicken, or Rasta pasta with ackee, in season. Steamed, grilled, or fried fish is done to order. The restaurant reopened in January 2009 under the new ownership of two local couples, Geoffrey and Jackry Harris, and Marcine and Oniel Brown.