Moon Author's Review
Jewel of India , (noon–10 p.m. daily, reservations recommended) serves North Indian cuisine in an upscale South Beach contemporary atmosphere with Indian Buddha bar music. Dishes range from chicken shorba and tomato soup (US$5) to lamb (US$13), lobster (US$30), tandoori filet mignon (US$28), and masala lamb chops (US$23). The bar has a nice range of liquor and an extensive cocktail menu, including house items Kama Sutra, Indian Sunrise, Indian Smooch, and Vindaloo Margarita. The food can be hit or miss and the expense quickly adds up.
