Kabana

Kabana  (noon–11 p.m. Mon.–Thurs., noon–midnight Fri. and Sat., 10 a.m.–11 p.m. Sun., US$10–34) serves mostly Jamaican food ranging from curry goat to lobster, as well as shrimp, ribs, salmon, and steak. Appetizers include fritters, spring rolls, and spicy shrimp. It serves Jamaican brunch (US$14) on Sundays, which includes dishes like ackee and saltfish, mackerel rundown, steamed callaloo, roast breadfruit, boiled banana, yam, jerk chicken, and rice and peas.