Moon Author's Review
The Veranda (reservations required for nonguests, 7am-10am breakfast, noon-4pm lunch, 7pm-9pm dinner, daily, US$20-50). On Saturday the hotel’s semi-formal Mike’s Supper Club boasts live cabaret music and specials that include whole lion fish, jerk pork, curry goat, and a Portland seafood platter. Regular entrées include grilled rack of lamb, spinach and mushroom ravioli, surf and turf, and mutton vindaloo.
