So So Seafood Bar & Grill

So So Seafood Bar & Grill  (10:30 a.m.–1 a.m.Mon.–Sat., 3 p.m.–midnight Sun.) is a nice seafood joint owned by Michael Forrest. It serves excellent steamed or fried fish (US$9–11/lb.), various shrimp dishes (US$11), curry or stewed conch (US$10), and lobster in season (US$20–23). Finger food is also served, including crab back, bammy, fries, fish tea, and mannish water, a broth made of all sorts of animal parts said to promote virility. The pleasant ambience with Christmas lights and a little waterfall, reggae in the speakers, and good food make So So a definite misnomer.