Fyah Side Jerk (Toll Gate, 10 a.m.-midnight Mon.-Sat., 10 a.m.-11 p.m Sun.) serves jerk roadside just past the Bridge Palm Hotel. It's a buzzing local hangout and has grown its clientelle steadily with consistent food and ambiance that mixes loud dancehall, good food, bar and gaming machines.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Mandeville and the South Coast
Food
Bloomfield Great House
Bloomfield Great House (noon-10 p.m Mon.-Sat.) is one of the most beautiful colonial-era houses in Mandeville. Bloomfield opened for business in 1997 following a two-year restoration by Aussie Ralph Pearce and his wife, Pamela Grant, whose father became the first Jamaican to own the property when he bought it in the 1960s. The panoramic view over Mandeville is spectacular, and food is excellent, albeit a bit pricey. A good bet is the local snapper, which is prepared in typical Jamaican fashion with onions, pepper, and okra.
Bamboo Garden Restaurant
Bamboo Garden Restaurant (35 Ward Ave., tel. 876/962-4515, noon\10 p.m Mon.\Sat., 1\10 p.m Sun., US$7\30) serves Chinese food ranging from sweet and sour chicken to butterfly shrimp to lobster with butter and cola. The restaurant is located upstairs from Cash & Carry Supermarket.
All Seasons Restaurant Bar and Jerk Centre
All Seasons Restaurant Bar and Jerk Centre (8 a.m.-11 p.m daily) is considered by many to be the best jerk spot in Manchester, with other typical Jamaican dishes served as well. Perched on the steep slopes of Spur Tree Hill, All Seasons commands an impressive view of southern Manchester and St. Elizabeth, down to where the sky meets the sea.
Andrea's Seaside Restaurant
Andrea's Seaside Restaurant and Steakhouse (US$20-50) is an open-air restaurant at Marblue, where Andrea's award-winning chef husband, Axel Wichterich, creates dishes of local and international inspiration.
Little Ochie
Little Ochie (9 a.m.until you say when daily, US$10-30) is a seafood paradise, serving a wide range of dishes like jerk and garlic crab, fish, and lobster. Over 75 seafood recipes are utilized on a daily basis, with lobster cooked 15 different ways, the best of which could very well be the garlic lobster. Everald Christian, a.k.a. "Blacky," is the founder who built the place in 1989 in a rustic style reminiscent of the good old days in Ocho Rios on the North Coast.
Jack Sprat
Jack Sprat (adjacent to Jake's, tel. 876/965-3583, 10 a.m.\10 p.m) is a favorite for fried fish, conch soup, pizza, and Devon House ice cream.
Atlantis Seafood
Atlantis Seafood (Main Rd. just before reaching Junction, next to Lunie's Hot Spot, which is plastered with Heineken posters) serves the best seafood in Junction, with fish, lobster, conch, and shrimp (US$7\1700/pound) on the menu.
Scott's Cove
One of the best road stops along the South Coast, Scott's Cove on the Westmoreland/St. Elizabeth border has several stands with friendly competition between vendors of fried escovitch fish, bammy, conch soup, shrimp, and lobster. Check Ras Collie-Bud for an excellent cup of conch soup or any of the vendors for escoveitch-style fried fish and bammy.