Cafe Blue: serves Blue Mountain Coffee and pastries and retails localsauces, candles, and soaps. Café Blue is ownedby the Sharps, who own Coffee Traders and offer tours on their farm, Clifton Mount
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EITS Cafe
Europe In The Summer (EITS) Cafe, run by Robyn Fox and located at Mount Edge Guesthouse, serves up a creative mix of home grown vegetables produced in situ on the family's farm, coupled with meat and seafood dishes whose ingredients are procured in Kingston a couple thousand feet below. While the service can be hit-or-miss and the value for your dollar at times questionable, the restaurant does an admirable job of staying true to the land, notwithstanding the occasional worm in your lettuce. But don't panic, it's organic!
Karen’s Container Bar
Mavis Bank is not the place to go for culinary delights or nightlife of any kind. Nonetheless, Karen’s Container Bar around the corner from Forres Park is open whenever there are customers to serve.
Belcour Lodge
Belcour Lodge (10 minutes from Papine in Maryland, reservation required) is a beautiful private, colonial-era home set in a lovely river valley amid expansive gardens. Robin and Michael Lumsden offer Culinary Tours that include a stroll around the yard. Visitors will find an apiary with 50 colonies, a citrus orchard, and an abundance of other fruit trees. Robin and Mike markets Belcour Blue Mountain Honey, as well as Belcour fruit preserves, chutneys and spicy pepper sauces, produced on a cottage-industry scale from all natural, local ingredients.
Cafè Blue
Cafè Blue serves Blue Mountain Coffee and pastries and retails local sauces, candles, and soaps. Cafè Blue is owned by the Sharps, who own roaster and distributor Coffee Traders and offer tours of their farm, Clifton Mount.
Strawberry Hill
Strawberry Hill (appetizers US$1320, US$3050 for entrèes) has a varied menu of Jamaican and international cuisine and spectacular views from the wraparound porch. While it is by no means a budget eatery, the ambience will leave you with no regrets for having splurged. The food and food service has been hit-or-miss, unfortunately leaning towards the miss side in recent years. It’s best to make reservations in advance, especially on weekends. A US$15 entrance fee is charged to enter the property unless you have made reservations.
Karen’s One Stop
Karen’s One Stop (US$510), located just past the hairpin turn to the left, is the only place around to get Jamaican staples like fried or BBQ chicken, fish, calalloo, and rice ’n’ peas cooked to order any time of day. Karen also sells basic foodstuffs to area residents.
Crystal Edge
Crystal Edge, located next door to Café Blue just below Irish Town, serves good Jamaican dishes at affordable Jamaican prices.
Yatte Man
Yatte Man, or Blane "Smaker" Walker (10 a.m.8 p.m Sun.Fri.), a once up-and-coming boxer, sells delicious homemade fish, chicken, and ital (vegetarian) patties (US$1) from one of the stalls about three quarters of the way through the main drag on the left, before the road begins to rise again toward Newcastle. Look out for the Star of David painted on the stall and a display case filled with patties.