Charis Restaurant (just before the entrance to Round Hill heading west, opens Mon-Sat 9 a.m.\6 p.m, US$5\10) serves jerk chicken and pork, curry chicken and goat, a variety of pasta dishes including alfredo sauce, shrimp and chicken, or Rasta pasta with ackee, in season. Steamed, grilled, or fried fish is done to order. The restaurant reopened in January 2009 under the new ownership of two local couples, Geoffrey and Jackry Harris, and Marcine and Oniel Brown.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Hanover
Food
Dervy's Lobster Trap
Dervy's Lobster Trap (open by reservation daily, US$18\30), owned by the charismatic Dervent Wright, and operated by the whole family, including his wife Gem, daughter Tiffany, and son, Junior. Dervy's has some of the island's best lobster, plus a great view of Round Hill from its vantage point on the waterfront. Be sure to call ahead to make reservations. Reach it by taking the second right in Hopewell, heading west down Sawyer's Road to the sea's edge. A sign for Lobster Trap indicates the turnoff from the main road.
Sea Shells
Sea Shells (9 a.m.\9 p.m daily, US$7\21), just west of Hopewell, is run by Lorna Williams and serves chicken, pork, fish, and lobster dishes. The restaurant has a rootsy vibe, with the dining area right next to the water and a bar by the roadside.
Half Moon Beach Bar & Grill
Half Moon Beach Bar & Grill (7 a.m.-10 p.m or until the last person leaves the bar) serves breakfast, lunch, and dinner in a laid-back beach shack setting, with typical Jamaican favorites as well as creative international fusion like shrimp with pineapple, sweet pepper kabob, seafood crepes, and lobster (US$5-18).
Half Moon Beach is a great location for weddings, and the reefs offshore make for great snorkeling.