Dragon Court ( 11:30 a.m.\10 p.m Mon.\Sat., US$5\18) has good dim sum every day. The shrimp dumplings are a favorite.

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Dragon Court ( 11:30 a.m.\10 p.m Mon.\Sat., US$5\18) has good dim sum every day. The shrimp dumplings are a favorite.
Fisherman’s Cabin (4 p.m.–midnight Mon.–Wed., 10 a.m.–2 a.m. Thurs.–Sun., US$7–14) has tables right on a dock overlooking the harbor down in a corner by Port Royal Square.
The whole of Port Royal is a popular weekend outing destination for Kingstonians who come seeking the fish, lobster, and seafood platters.
Shanty Man (9 a.m.10 p.m Sun.Fri., US$25) serves his own rendition of ital food out of a little Rasta-colored restaurant along the road between Papine and the Cooperage, just before the turnoff up to Skyline Drive. The menu features items like tofu, pumpkin soup, rice ’n’ peas, and sautèed ackee with potato and carrot. Unfortunely he uses Maggi to season his food, which doesn't live up to the ital is vital rhetoric.
Tamarind (11 a.m.–10 p.m. Tues.–Sun.) is a North Indian-Chinese fusion restaurant with smart, modern decor and a delectable menu prepared by chefs straight from Delhi. The offerings include items like Mutton biryani, spring rolls, fish Szechuan, prawns nest, noodles, fried rice, Afghani, sweet garlic and Thai chicken, chicken tikka, and the Tamarind tandoori platter of assorted kabobs.
Dragon City (11:30 a.m.–9 p.m. Mon.–Sat., 2–9 p.m. Sun.) is a run of the mill Chinese restt...
Lillian's Restaurant ( 11:30 a.m.–6 p.m. Mon., 11:30 a.m.–3 p.m. Tues.–Fri., US$5–10) is a training facility at the School of Hospitality and Tourism Management at the University of Technology. It serves dependable food at affordable prices like chicken, pork, lamb, shrimp, pasta dishes, and desserts. An international cuisine series is held during two semesters of the year during which Friday evening dinners are served.
China Max (Shop #27, Orchid Village, 18–20 Barbican Rd., tel. 876/927-1888 or 876/927-1388, 11 a.m.–9:30 p.m. Mon.–Sat., 12:30–9:30 p.m. Sun.) is a Chinese restaurant under the same ownership as Gwong Wo, with a menu typical of most Chinese restaurants including wontons, soups, shrimp, chicken, pork, fish, and lobster dishes (US$3–25).
Pushpa's (11 a.m.–10 p.m. daily, US$4–6.50) is by far the best restaurant in the complex and among the best Indian restaurants on the island, serving a mix of North and South Indian dishes, including dosas and idli on Sundays. Lunch specials include chicken dishes like moghlai, vindaloo, and kurma; vegetarian dishes like aloo mutter, paneer mutter, and eggplant curry; and mutton, shrimp, and fish served either curried, fried, or vindaloo.
Pita Grill (Mon-Sun, 24 hours) serves pita wraps and comfort food, from middle eastern vegetarian and meat staples to American breakfast items.
The Tea House (12-5 p.m. daily, Thursday, Friday and Saturday evenings 8:00pm-12:00 midnight By Reservation Only) benefits from a natural setting on the manicured grounds of Hope Gardens. Dishes vary from soup, roti and pastry puffed dumplings to jerk chicken linguine, fish and lobster (US$3-30).