Europe In The Summer (EITS) Cafe, run by Robyn Fox and located at Mount Edge Guesthouse, serves up a creative mix of home grown vegetables produced in situ on the family's farm, coupled with meat and seafood dishes whose ingredients are procured in Kingston a couple thousand feet below. While the service can be hit-or-miss and the value for your dollar at times questionable, the restaurant does an admirable job of staying true to the land, notwithstanding the occasional worm in your lettuce. But don't panic, it's organic!
