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Original Madourie Fast Food (7 a.m.-midnight Mon.-Sat., US$3-5) has been a local favorite for staple Jamaican fare since it was founded in 1976. Specialties include fry chicken, curry goat, oxtail, and brown stew fish. Madourie's is always packed with a clientele that's almost exclusively Jamaican, a testimony to the good food that's reasonably priced.
Scotchies (11am-11pm daily, US$4-11) consistently preparing the best jerk pork and chicken in Jamaicaalso serves steam roast fish fillets, chicken sausage, pork sausage, and a soup of the day. Sides include breadfruit, festival, sweet potato, and yam. The legendary jerkpit was founded after Tony Rerrie began occasionally bringing a master jerk chef from Boston Bay in Portland, where locals claim jerk originated.
