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Jewel of India , (noon–10 p.m. daily, reservations recommended) serves North Indian cuisine in an upscale South Beach contemporary atmosphere with Indian Buddha bar music. Dishes range from chicken shorba and tomato soup (US$5) to lamb (US$13), lobster (US$30), tandoori filet mignon (US$28), and masala lamb chops (US$23).

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Tamarind (11 a.m.–10 p.m. Tues.–Sun.) is a North Indian-Chinese fusion restaurant with smart, modern decor and a delectable menu prepared by chefs straight from Delhi.

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Bamboo Garden Restaurant (35 Ward Ave., tel. 876/962-4515, noon\10 p.m Mon.\Sat., 1\10 p.m Sun., US$7\30) serves Chinese food ranging from sweet and sour chicken to butterfly shrimp to lobster with butter and cola. The restaurant is located upstairs from Cash & Carry Supermarket.

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