Anna Banana Restaurant (11 a.m.11 p.m daily) serves seafood and meat items prepared with Jamaican, Caribbean and soul food flair. Fish dishes cost about US$12/pound, with the pepper shrimp (highly recommended) at US$16/pound.

Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Anna Banana Restaurant (11 a.m.11 p.m daily) serves seafood and meat items prepared with Jamaican, Caribbean and soul food flair. Fish dishes cost about US$12/pound, with the pepper shrimp (highly recommended) at US$16/pound.
Woody’s Low Bridge Place (10 a.m.10 p.m daily), run by Charles "Woody" Cousins and his charismatic wife Cherry, is definitively the coolest snack bar and restaurant in Port Antonio; it serves what is quite possibly the best burger (US$2.50) in Jamaica.
Chill Out Beach Bar & Restaurant (10 a.m.10 p.m daily, US$530) is a popular spot on Long Bay Beach for a bite or a drink. Chill Out hosts dances on special occasions. Local dishes and excellent seafood are served.
Andrea's Seaside Restaurant and Steakhouse (US$20-50) is an open-air restaurant at Marblue, where Andrea's award-winning chef husband, Axel Wichterich, creates dishes of local and international inspiration.
Althea's Bar (Dunder Hill, tel. 876/340-1460) does great outdoor cookouts with advance notice. Althea prepares excellent curry goat and fish dishes.
Bamboo Garden Restaurant (35 Ward Ave., tel. 876/962-4515, noon\10 p.m Mon.\Sat., 1\10 p.m Sun., US$7\30) serves Chinese food ranging from sweet and sour chicken to butterfly shrimp to lobster with butter and cola. The restaurant is located upstairs from Cash & Carry Supermarket.
Margaritaville (9 a.m.–4 a.m. on club nights Mon., Wed., and Sat. and 9 a.m.–10 p.m. on Sun., Tues., Thurs., and Fri.) is Ochi's most popular club with the tourist crowd. This is one of Jimmy Buffet's chains, and it sees a lot of debauchery--the pool party on Wednesdays attracts a large crowd.
Almond Tree Restaurant (7:30 a.m.–10:30 a.m., noon–2:30 p.m., 6–9:30 p.m. daily) serves a mix of Jamaican and international dishes like lobster (US$24), a variety of chicken (US$14), and fish (US$21), pork chops (US$15), lamb chops (US$17), and butterfly shrimp (US$30).
Europe In The Summer (EITS) Cafe, run by Robyn Fox and located at Mount Edge Guesthouse, serves up a creative mix of home grown vegetables produced in situ on the family's farm, coupled with meat and seafood dishes whose ingredients are procured in Kingston a couple thousand feet below.
Uncorked! (Mon-Sun 10 a.m.-10 p.m., US$5-25) is a wine bar, café and gourmet boutique that'll make any Europhillic cheese lover feel right at home. Greek olives, paninis and scruptious entrées like grilled jumbo shrimp on a bed of cous cous make it a favorite lunch spot or evening hangout for the uptown crowd.