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Shanty Man (9 a.m.10 p.m Sun.Fri., US$25) serves his own rendition of ital food out of a little Rasta-colored restaurant along the road between Papine and the Cooperage, just before the turnoff up to Skyline Drive. The menu features items like tofu, pumpkin soup, rice ’n’ peas, and sautèed ackee with potato and carrot.
Yatte Man, or Blane "Smaker" Walker (10 a.m.8 p.m Sun.Fri.), a once up-and-coming boxer, sells delicious homemade fish, chicken, and ital (vegetarian) patties (US$1) from one of the stalls about three quarters of the way through the main drag on the left, before the road begins to rise again toward Newcastle.
Miss T's Kitchen (US$8-36) offers scrumptious homestyle Jamaican food in the heart of Ocho Rios. Located on an unassuming lane opposite Ochi's open-air market, restauranteur Anna Kay Tomlinson, affectionaly known as Miss T, created a cozy ambiance that pays homage to the typical Jamaican zinc roofed board house and singular stylings of the island.
Pallet is a welcome recent addition to Kingston's maturing restaurant scene that serves properly prepared food in a relaxing, informal setting.
Summerhouse (open daily for breakfast 7am-10:30am and lunch 12pm-3:30pm and Wed-Sat for dinner 7pm-9:30pm) is the brick and mortar manifestation of celebrity chef sister duo Michelle and Suzanne Rousseau, made famous in their local food television program Two Sisters and a Meal.
