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1. Lyming at Walkerswood

Lyming at Walkerswood (US$5–10) makes a great pit stop for authentic jerk chicken, pork, and sausage, accompanied by breadfruit and festival.
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2. Sweetwood Jerk Joint

Sweetwood Jerk Joint   serves jerk pork, sausage, chicken, lamb, conch, and roast fish, prepared on a coal-fired pit smoked with sweetwood and seasoned with Scotch Bonnet peppers (11:30 a.m.–10 p.m. daily) .
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3. Scotchies

Scotchies (11am-11pm daily, US$4-11) consistently preparing the best jerk pork and chicken in Jamaicaalso serves steam roast fish fillets, chicken sausage, pork sausage, and a soup of the day. Sides include breadfruit, festival, sweet potato, and yam.
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4. Spring Park Restaurant

Spring Park Restaurant (open 8 a.m.\10 p.m daily, US$5\10), is run by Henry Gardener, a pig farmer who makes the best roast pork around, as well as fried and grilled chicken. Henry also does Jamaican breakfast every day.
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5. Ossie's Jerk Centre

Ossie's Jerk Centre (opposite The Palms, opens10 a.m.\10 p.m daily, US$5\10, cash only), serves the best steamed fish and jerk on the beach. A beer costs about US$2.
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6. Sonia's

Sonia's (across from Roots Bamboo, 8 a.m.\9 p.m daily, US$5\10) is well recognized for her delicious Jamaican cuisine and homemade patties.
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7. Peppa Pot

Peppa Pot (opens 9 a.m.\8 p.m Mon.\Sat., US$4\10) is located a bit farther down Whitehall Road heading east out of Negril. It's a popular local joint for jerk, as well as steamed fish with the requisite sides of breadfruit and festival.
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8. 3 Dives Jerk Centre

3 Dives Jerk Centre offers a quarter chicken with bread (US$3.50) or with rice and peas and vegetables (US$4.50), half chicken with rice and peas and veggies (US$8), steamed or curried shrimp (US$17), and grilled lobster (US$34). This is the place to get jerk on the West End.
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9. The Sands

The Sands (4 p.m.-sunset) is the best place to experience the West End's cliffs away from the gawking crowds that convene at Rick's each evening. It is a great bar, right next to the nicest and most secluded villa at Negril's top resort, and therefore a great way to experience The Caves' vibe if you can't stay there.
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10. Border Jerk

Border Jerk (11 a.m.\10 p.m daily, US$5\12), located in Mackfield, Westmoreland at the Hanover border along the B8 heading toward Montego Bay from Ferris Cross, is a notable jerk pit owned by Clive McFarlane (cell tel. 876/542-1852), who opened the business in 2004. It serves jerk chicken, pork, festival, and breadfruit. There's also a bar on-site.
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