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Sweetwood Jerk Joint   serves jerk pork, sausage, chicken, lamb, conch, and roast fish, prepared on a coal-fired pit smoked with sweetwood and seasoned with Scotch Bonnet peppers (11:30 a.m.–10 p.m. daily) .

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Scotchie's (11 a.m.\11 p.m daily, US$4\11) is easily the best jerk in Jamaica, serving pork, chicken, and steamed fish. Sides include breadfruit, festival, and yam. Scotchie's was forced to move back from the expanded highway and took the opportunity to redesign the dining area, adding a nice bar in the open-air courtyard.

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Next to the Constant Spring Golf Club, Pepper Thyme (noon-9pm Sun.-Tues., 11am- 11pm Wed.-Sat.) is a jerk pit serving jerk chicken (from US$5) and port (from US$6) accompanied by festival, breadfruit, and rice-and-peas. The large open-air venue has a number of circular thatch-roofed eating areas and a large bar.

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