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Rankcle Stankcle fish shop, run by Owen Keith Oliver "Taurus" Morgan operates out of a riverside corner of the Negril Fishing Cooperative.

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Cosmos Seafood Restaurant and Bar (next door to Beaches Negril, 9 a.m.\10 p.m daily, US$5\43) serves excellent Jamaican seafood dishes, including conch soup, shrimp, and fried fish--in addition to other local dishes like curry goat, stewed pork, fried chicken, and oxtail. The beach out front is wide and good for swimming.

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LTU Pub & Restaurant (7 a.m.\11 p.m daily, US$10\30) has good Jamaican and international food in a laid-back setting perched on the cliffs. Specialties include crab quesadilla, stuffed jalapeño, and crab ball appetizers, plus schnitzel, surf and turf, pasta, chicken, and seafood dishes like grilled salmon and the snapper papaya boat.

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Dervy's Lobster Trap (open by reservation daily, US$18\30), owned by the charismatic Dervent Wright, and operated by the whole family, including his wife Gem, daughter Tiffany, and son, Junior. Dervy's has some of the island's best lobster, plus a great view of Round Hill from its vantage point on the waterfront.

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The Pelican (7 a.m.-11 p.m daily, US$10-40) serves a mix of local and international dishes at international prices. Jamaican favorites like stewed peas (US$8), curry goat (US$12), steamed or brown stew fish (US$11), and lobster (US$40) complement international staples like cordon bleu (US$17) and hamburgers (US$9).

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The HouseBoat Grill (6-11 p.m Tues.-Sun., bar open from 4:30 p.m, happy hour 5:30-7 p.m, US$12-26) on Montego Bay's Marine Park is an unparalleled setting for a romantic dinner, and the food is excellent. Dishes include chicken, fish, and lobster. The HouseBoat Grill is owned by Scott Stanley. Reservations are recommended.

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Day-O Plantation (US$16-35) was formerly part of the Fairfield Estate, which at one time encompassed much of Mobay. It is perhaps the most laid-back and classy place to enjoy a delicious dinner. Entrèes range from typical chicken dishes to lobster. A beer costs US$3\5.

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Sugar Mill Restaurant (6:00 p.m.-10:00 p.m. daily) located across the highway from Half Moon Shopping Village, is one of the area's high-end establishments with upscale decor and atmosphere. The restaurant specializes in Caribbean fusion cuisine with openers like pumpkin or conch soup (US$7.50), spring rolls, smoked marlin or conch in fritters, salad, or jerked (US$13-15).

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Mille Fleurs (entrèes run US$25-40 ) is open daily for breakfast (8-10:30 a.m.), lunch (noon-2:30 p.m), and dinner (7-9:00 p.m). Mille Fleur changes its menu on a daily basis, serving creative dishes that emphasize the use of local, fresh ingredients, like jerk meat with papaya salsa or a pimento-roasted steak with rum-honey glaze served alongside grilled banana or pineapple.

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Jack Sprat (adjacent to Jake's, tel. 876/965-3583, 10 a.m.\10 p.m) is a favorite for fried fish, conch soup, pizza, and Devon House ice cream.

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