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Little Negril Seafood (US$7-US$50, 10am-10pm daily) serves dishes in a cozy thatch covered, rustic, beach-front restaurant. The location is shared with Pimentoz Jerk restaurant, along with The Gallery Restaurant, Ital Island Restaurant and Beach House Sweet Eats(Devon House I-Scream) and within the Island Lux Beach Park.
Fish Cove (11am-11pm daily, US$20) is a roadside bar and restauarant serving fried escoveitch and steamed snapper, as well as other preparations including brown stew and garlic, with the appropriate sides of bammy, water crackers.
Formerly the Tropical Beach seafood restaurant, Tropical Buzz (9am-11pm daily, US$8-20) now occupies a unit three-quarters of the way down the boardwalk to the beach, serving fish, octopus, conch, shrimp and traditional Jamaican breakfast of ackee and saltfish in the mornings.
Whalers Seafood Restaurant (upstairs) serves fish, shrimp, conch, and lobster (US$10-25).
Sharing the second level with Whalers, Lobster Dave (upstairs,10am-11pm daily, later on weekends, US$6-20) has indoor and balcony seating for air-conditioned and alfresco dining. The kitchen pumps out crab, lobster, fish and conch.
Whalers Seafood Restaurant & Bar (9am-8pm daily) is located in a second-floor unit at the center of the Ocho Rios Fishing Village, which received a makeover in 2019. The restaurant serves well prepared dishes like steamed, escoveitch and brown stewed fish, as well as lobster, conch and chicken (US$15-25), with indoor seating with A/C or outdoor on the balcony overlooking the beach.
Di Dragon (2-10pm Mon.-Thurs., 2-11pm Fri./Sat., 2-9pm Sun., US$15-25/lb., or around US$60 for a modest meal for two) is an informal backyard Chinese food restaurant specialized in seafood dishes. Try the ginger scallion, black bean sauce, or salt and pepper shrimp, king crab, blue crab, snapper or lobster, and you'll have no regrets.
