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Macau comes equipped with a high-tech gaming lounge, bar and restaurant.

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Kingston’s beach in the city, Barbican Beach is the perfect weekend hang-out spot or after-work chill spop opening hours (Mon-sun 8:00 am – 12:00 am).

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The Deck (open daily from 4:30 p.m. until the last person leaves) is a large venue with a boat motif. Fishing nets hang from what was once the roof of an auto garage. There are a few billiards tables and a decent bar food menu (US$4–15).
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A popular gaming lounge located on the grounds of the Terra Nova Hotel, opening hours (11 a.m.–4 a.m. Mon.–Fri., 11 a.m.–6 a.m. Sat.–Sun.)

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Regency Bar & Lounge (Mon-Thurs 11 a.m.-1 a.m., Fri-Sat 11 a.m.-2 a.m., Sun 11 a.m.-12 a.m.) is one the most Uptown popular bars in Kingston, catering to guests of the Terra Nova All-Suite Hotel and well-heeled locals alike. It's also one of the most expensive watering holes in town, but the scruptious appetizers are well worth the cost.

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36. Nanook

Nanook is a bar and performance space geared towards creativity that promotes up-and-coming artists as part of its mission to help Caribbean people find a livelihood through art. Live music performances, spoken word and live art are regular features.

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37. Pallet

Pallet is a welcome recent addition to Kingston's maturing restaurant scene that serves properly prepared food in a relaxing, informal setting.

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Stones Throw (6pm-2am daily) was launched by a couple of music industry veterans in 2017 bringing an organic, open-air ganja-friendly venue to the city's bumping night life scene.

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A Mi Fi Tell Yuh (next door to Jewel Runaway Bay, noon-midnight daily) is an alfresco bar and grill where regulars gather in the evenings for a few drinks. Proprietor Robert Taylor can always be found on-site manning the bar or preparing steam fish with crackers. Diners require a reservation. 

 

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Milestone Sports Bar & Grill (Salem, next door to Tru-Look, 11am-11pm Sun.-Thurs., 11am- midnight Fri.-Sat.) is on the second level of a modern built-to-purpose plaza. Openers include chicken wings, kebabs, or shrimp cocktail, while mains are pasta alfredo (US$12), chicken cordon bleu, grouper fillet, and lobster curried, grilled, or in garlic sauce (US$25).

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