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Launched by Gianmaria Pedroli, a native of northern Italy who came to vacation in Portland and fell in love with the area, cozy restaurant The Italian Job (noon-10pm Tues.-Sat., US$7-20) has pizza, salads, calzones, lasagna, carbonara, and seafood spaghetti.

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The Veranda (reservations required for nonguests, 7am-10am breakfast, noon-4pm lunch, 7pm-9pm dinner, daily, US$20-50). On Saturday the hotel’s semi-formal Mike’s Supper Club boasts live cabaret music and specials that include whole lion fish, jerk pork, curry goat, and a Portland seafood platter.

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The Inn at the Cove (d. USD 175) is the reincarnation of what was once San San Tropez. Located in the heart of San San district, across the road from Frenchman's Cove, this affordable, well-located accommodation is suited for couples, groups of friends and families, a stone's throw from all the main attractions in the greater Port Antonio area.

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