Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Pimento Lodge Hideaway Resort (US$155) has three room categories, deluxe, superior and junior suite. Four-poster king and bamboo frame beds, louvered windows and breezy verandas make Pimento lodge a comfortable retreat. Lloyd Edwards returned from an engineering career in England to launch Pimento Lodge in 2012.
San Bar (US$10,500/12,000 weekly low/high season) is a six-bedroom villa sleeping a maximum of eight adults and six children, ideally situated among the Blue Lagoon Villas with a clear view of Pellew Island and Alligator Head.
San Cove (US$7,000/8,000 weekly low/high season) is an adjacent sister property to San Bar which can be annexed to expand the accommodation capacity for larger groups who want to remain close.
On the east side of town, Glen's Bar & Jerk Centre formerly known as G&B Jerk Centre (10am-midnight daily) is the best spot for a roadside bite of jerk pork (US$20 per pound) or chicken (US$5 per quarter pound).
Savory jerk chicken and pork and fresh sea- food are served in a hassle-free environment at Gurley Aston Wine & Grill Bar and Boston Jerk Stop (10am- 10pm Sun.-Thurs., 10am-midnight Fri.-Sat.).
Transplants from Bologna, Italy, run La Familia Restaurant (by reservation only, US$15-35), serving the best lasagna, tagliatelle, and ceviche. Pizza and bread are baked in a conventional gas oven.
Cliffhanger Restaurant & Lounge (5 kilometers/3 miles southeast of Long Bay, noon-10pm Fri.-Sat., noon-9pm Sun., US$11-50) serves seafood, specializing in lionfish five different ways, with wine and beer, escoveitch, coconut sauce, curried, and jerk. Oxtail, curried goat, fried and stewed chicken, and vegan fare are served.
