Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Margaritaville (9 a.m.–4 a.m. on club nights Mon., Wed., and Sat. and 9 a.m.–10 p.m. on Sun., Tues., Thurs., and Fri.) is Ochi's most popular club with the tourist crowd. This is one of Jimmy Buffet's chains, and it sees a lot of debauchery--the pool party on Wednesdays attracts a large crowd.
Hashtagz (11am- midnight daily) is a food truck operated by Quincy Smith since 2016 in the Total gas station in the Clock Tower Square. A couple of stools serve as the dining room where patrons wolf down lasagna, kebabs, and buffalo wings on the go.
Mongoose Jamaica Restaurant & Lounge (9:30am-1am Sun.-Thurs., 9:30am-3am Fri.- Sat., US$10-35) serves well prepared and nicely presented starters like chicken wings, coconut breaded shrimp, and salads, and main courses that include the signature Mongoose burger with smoked bacon, grilled pineapple, and sautéed onion with ginger wine glaze.
Fancy Seafood (9am-10pm daily, US$6-20) run by the congenial Alicia Archer, serves curry goat, fried chicken, shrimp, steam, escoveitch, brown stew, and fried jerk fish.
Rasta Taco Jamaica (11am-8pm daily, US$6-18) serves tropicalized Mexican- Caribbean fusion, including tacos, burritos, wraps, and salads, both vegetarian and for meat eaters.
Mainland China (11am-midnight Wed.-Mon., US$10-30) serves a mix of Jamaican, Indian, and Chinese cuisine and is considered one of the most dependable restaurants in Ochi by locals.
Spring Garden Seafood & Steakhouse (11am-11pm daily) serves well-prepared seafood, steak, and chicken (US$10-40) with indoor and alfresco dining.
Christopher’s Restaurant (7am-8:30pm daily, US$20-45) serves casual gourmet dishes in an open-air dining area with ocean views, a great way to experience one of the boutique resorts in the area, with worldly dishes like curried goat ravioli and pimento smoked beef tenderloin. The Broken Rudder is the beachside grill at the same property, offering a more casual dining experience for lunch.
Calabash Ital Restaurant (8am-10pm Mon.-Sat., 8am-8pm Sun., US$4-5) serves vegan dishes like ackee, veggie stew, and tofu on a rotating menu along with natural juices like beet, cane, and june plum (US$2).
Natural seasonal juices are prepared at Reggae Pot Rastaurant (9am-9pm Mon.-Sat., 10am-8pm Sun., US$3-5), serving vegetarian ital food on a rotating menu with dishes like brown stew, curried or stir-fry tofu, and split peas with veggie chunks.
