Moon Author's Review
Mainland China (11am-midnight Wed.-Mon., US$10-30) serves a mix of Jamaican, Indian, and Chinese cuisine and is considered one of the most dependable restaurants in Ochi by locals. Jamaican dishes range from curry goat, oxtail, and fried or jerk chicken with sides that include bammy, festival, yam, boiled corn, or rice-and-peas, while Indian offerings include marinated leg of lamb and tandoor and chicken kebab. The Chinese menu includes fried rice, garlic noodle, chop suey, chow mein, lo mein, pepper shrimp, butter garlic, black bean, ginger scallion, or Szechwan lobster.
