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Di Dragon (2-10pm Mon.-Thurs., 2-11pm Fri./Sat., 2-9pm Sun., US$15-25/lb., or around US$60 for a modest meal for two) is an informal backyard Chinese food restaurant specialized in seafood dishes. Try the ginger scallion, black bean sauce, or salt and pepper shrimp, king crab, blue crab, snapper or lobster, and you'll have no regrets.
Dragon Gate (11am-9pm Mon.-Sat., noon-9pm Sun., from US$7) has excellent fried fricassee chicken and rice, chow mein, curried shrimp, and chicken and broccoli.
East Japanese Restaurant:(Call for price and to make reservation ) open everyday including holidays ( Holidays 12:00 p.m. - 10:00 p.m., Fri - Sat 11:00 p.m )
Tandoor (Mon-Fri 11 a.m.-9:30 p.m, Sat 12-10 p.m., Sun 12-9:30 p.m. US$10-30) was born out of the ashes of Akbar that once occupied this little piece of real estate in the heart of New Kingston. The restaurant is owned by Pushpa, whose Indian restaurant in Northside Plaza has long been the best in town. The latest edition to Pushpa's empire is spot on, delivering an amazingly elaborate menu of authentic Indian dishes closer to the corporate crowd.
Tamarind (11 a.m.–10 p.m. Tues.–Sun.) is a North Indian-Chinese fusion restaurant with smart, modern decor and a delectable menu prepared by chefs straight from Delhi. The offerings include items like Mutton biryani, spring rolls, fish Szechuan, prawns nest, noodles, fried rice, Afghani, sweet garlic and Thai chicken, chicken tikka, and the Tamarind tandoori platter of assorted kabobs.
Dragon City (11:30 a.m.–9 p.m. Mon.–Sat., 2–9 p.m. Sun.) is a run of the mill Chinese restt...
China Max (Shop #27, Orchid Village, 18–20 Barbican Rd., tel. 876/927-1888 or 876/927-1388, 11 a.m.–9:30 p.m. Mon.–Sat., 12:30–9:30 p.m. Sun.) is a Chinese restaurant under the same ownership as Gwong Wo, with a menu typical of most Chinese restaurants including wontons, soups, shrimp, chicken, pork, fish, and lobster dishes (US$3–25).
Taka's East Japanese Restaurant (noon–10 p.m. Wed.–Sun., 5–10 p.m. Tues., closed Mon., US$25-50 per person, depending on appetite) has the best sushi in Jamaica at competitive prices and a very convincing ambience. Taka Utoguchi opened the restaurant in 2005 and has been so successful he opened a sister property at Villa Ronai in Stony Hill called Majestic.
Little Tokyo ( 10:30 a.m.–9 p.m. Mon.–Thurs., 10:30 a.m.–10 p.m. Fri.–Sat., noon–7 p.m. Sun.) is a Chinese/Japanese greasy fast-food joint that claims to serve "the best food in town." Best or not, it's relatively affordable (US$5–10).
