Middle Eastern

Pushpa's (11 a.m.–10 p.m. daily, US$4–6.50) is by far the best restaurant in the complex and among the best Indian restaurants on the island, serving a mix of North and South Indian dishes, including dosas and idli on Sundays. Lunch specials include chicken dishes like moghlai, vindaloo, and kurma; vegetarian dishes like aloo mutter, paneer mutter, and eggplant curry; and mutton, shrimp, and fish served either curried, fried, or vindaloo.

Chez Maria (lunch 11:30 a.m.–3 p.m., dinnner 6–10 p.m. Mon.–Sat., closed Sun.) is a Lebanese-Italian restaurant that makes its own pita bread and scrumptious pizzas. All the typical Lebanese favorites are covered on the menu, from tabouleh salad to hummus to grape leaf mehsheh, as well as good-value main dishes (US$9–18) like kafta kabob, shawarma, filet mignon, shrimp, and lobster. The pizza is the best in town, and other Italian dishes, like the notable shrimp linguine, are also excellent.