Chris cafe (7:30am-11:30pm Mon.- Sat., 7:30am-8:30pm Sun., US$8-25) serves local dishes like ackee and saltfish, mackerel rundown, liver and kidney and curried chicken on a dining deck overlooking the sea. Reservations are recommended.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Chris cafe (7:30am-11:30pm Mon.- Sat., 7:30am-8:30pm Sun., US$8-25) serves local dishes like ackee and saltfish, mackerel rundown, liver and kidney and curried chicken on a dining deck overlooking the sea. Reservations are recommended.
Ocean on the Ridge (Mon-Sat 9am-2am, Sunday 9am-11:00pm, US$8-30) sits on a hill overlooking Ocho Rios just outside the old Shaw Park Hotel and Gardens boasting a panoramic view of Ocho Rios, the bay and Caribbean sea beyond. A large open-air deck has seating for 100 at tables and around the bar. Sandwiches, burgers and dogs, wraps and Jamaican seafood and meat dishes like curry goat, jerk chicken, steam fish and escoveitch lobster.
Seaside Dutchie (11a.m.-11p.m. daily, US$3-20) opened 10 October 2017 in an unassuming seaside lot adjacent to Fantasy Beach Club at Priory Beach. Husband-and-wife team Mark Cole and Taydeen Oliver created an extensive menu that adds flair to Jamaican favorites like steamed fish and red pea soup, all served in traditional aluminum Dutch pots. Starters range from conch fritters to wings, ackee and saltfish spring rolls, tostones and escoveitch or blackened sprat. Soups also include goat head, pumpkin and the "Swim Around" with fish, corn salsa and veggies.
Miss T's Kitchen (US$8-36) offers scrumptious homestyle Jamaican food in the heart of Ocho Rios. Located on an unassuming lane opposite Ochi's open-air market, restauranteur Anna Kay Tomlinson, affectionaly known as Miss T, created a cozy ambiance that pays homage to the typical Jamaican zinc roofed board house and singular stylings of the island. Colorful paintings, vintage Marley photos, hanging gourd and wicker lamps and musical instruments adorn the walls.
Passage to India Restaurant & Bar (Shop 2, Fisherman's Point Resort, next to Ocho Rios Cruise Ship Pier, 11 a.m.-11 p.m. daily, US$11–26) serves authentic North Indian cuisine, with dishes like palak paneer, mala kofta, chicken vindaloo, lamb, lobster, and shrimp, as well as South Indian favorites like masala dosai and idli. This is the real deal, as good as India.
Almond Tree Restaurant (7:30 a.m.–10:30 a.m., noon–2:30 p.m., 6–9:30 p.m. daily) serves a mix of Jamaican and international dishes like lobster (US$24), a variety of chicken (US$14), and fish (US$21), pork chops (US$15), lamb chops (US$17), and butterfly shrimp (US$30). A full bar in the restaurant serves the typical Heineken, Guinness, and Red Stripe (US$2.50), as well as mixed drinks. Indoor and outdoor dining areas overlook the water.
Margaritaville (9 a.m.–4 a.m. on club nights Mon., Wed., and Sat. and 9 a.m.–10 p.m. on Sun., Tues., Thurs., and Fri.) is Ochi's most popular club with the tourist crowd. This is one of Jimmy Buffet's chains, and it sees a lot of debauchery--the pool party on Wednesdays attracts a large crowd. It's also a venu for Fame FM's annual road party, which takes radio disc jocks to various venues around the island over the course of several weeks.
Scotchie's (11 a.m.\11 p.m daily, US$4\11) is easily the best jerk in Jamaica, serving pork, chicken, and steamed fish. Sides include breadfruit, festival, and yam. Scotchie's was forced to move back from the expanded highway and took the opportunity to redesign the dining area, adding a nice bar in the open-air courtyard. Scotchie's founder Tony Rerrie used to have parties where he would bring a master jerk chef from Boston Bay in Portland, where locals claim jerk originated, and patrons would beg him to make the jerk offering a regular thing.
Lyming at Walkerswood (US$5–10) makes a great pit stop for authentic jerk chicken, pork, and sausage, accompanied by breadfruit and festival.
Almond Tree Club Restaurant open (9 a.m.–11 p.m. daily, US$2–6) is the best bet in Port Maria, serving typical Jamaican dishes like curry goat, fried chicken, oxtail, stew peas, and stew pork. Other dishes like chicken chop suey and shrimp fried rice are cooked to order. This Almond Tree claims to be the original, predating the one in Ocho Rios. Dawn Gibbs is the friendly and helpful manager.