Saffron Indian Restaurant (11:30am-10pm Mon.-Sat., 1pm- 9:30pm Sun., US$20-30) serves North and South Indian dishes as well as Asian fusion, from grilled fish to tandoori shrimp and malai tikka chicken, accompanied by naan and parotha.
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Saffron Indian Restaurant (11:30am-10pm Mon.-Sat., 1pm- 9:30pm Sun., US$20-30) serves North and South Indian dishes as well as Asian fusion, from grilled fish to tandoori shrimp and malai tikka chicken, accompanied by naan and parotha.
Steak House on the Verandah (noon-10pm Mon.-Sat., US$15-30) overlooks the central courtyard at Devon House, serving a varied menu that includes starters like tempura shrimp, chicken wings, pumpkin bisque, grilled salmon, rosemary herbed chicken breast, and fettuccine fungi alfredo, and of course tenderloin, rib-eye, and filet mignon grilled to perfection.
The Deli at CPJ Market (7am-8pm Mon.-Sat., US$8-15) serves soups and salads, sandwiches, pasta dishes, pastries, and coffee with indoor and outdoor seating and complimentary Wi-Fi. The mar- ket sells imported specialty foods, beer, and wine.
On the top floor of a multiuse building, Sora Japanese Sky Cuisine (11:30am-11pm Mon.-Thurs., 11:30am- midnight Fri.-Sat., US$11-30) offers in- door seating with air-conditioning and outdoor seating alfresco with views of the Blue Mountain foothills toward the northeast and New Kingston to the south.
Traditional Lebanese dishes at Y.not.Pita (8:30am-9pm Mon.- Fri., 9am-9pm Sat., 9am-5pm Sun., US$5-15) include soups and salads, falafel, and hum- mus with pita chips as well as Jamaican and Mexican-style chicken, jerk, and curried chicken wraps.
Tea Tree Creperie serves sweet and savory crepes, coffee, tea, and spirited concoctions.
Jade Garden ( noon-10pm Mon.-Sat., 11am-9pm Sun., US$12-40) serves MSG-free Chinese food with dishes like Peking duck, roast pork, and the signature pimento steak. Cantonese dim sum is a popular house specialty.
With a massive pizza oven imported from Italy, it would be hard to find a more authentic pie in Kingston than at La Pizzeria (US$8-16), an offshoot of the Grog Shoppe manned by Italian-Jamaican Max Pronel. Toppings range from classic margherita to jerk chicken and ital, topped with callaloo and ackee.
Aladin (10am-10pm daily, US$10-20) specializes in Lebanese food with falafel, hummus, tabbouleh, and kebabs.
The best place in town for rib fingers, tips, spare, and baby back ribs is Di Grill Shack (noon-9pm Mon.-Thurs., noon-10:30pm Fri.- Sat.). Chicken, fish, and lobster dishes are also served. The outdoor setting is pleasant for downing a beer with friends. Takeout and delivery are also offered.