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3 Dives Jerk Centre offers a quarter chicken with bread (US$3.50) or with rice and peas and vegetables (US$4.50), half chicken with rice and peas and veggies (US$8), steamed or curried shrimp (US$17), and grilled lobster (US$34). This is the place to get jerk on the West End.
Border Jerk (11 a.m.\10 p.m daily, US$5\12), located in Mackfield, Westmoreland at the Hanover border along the B8 heading toward Montego Bay from Ferris Cross, is a notable jerk pit owned by Clive McFarlane (cell tel. 876/542-1852), who opened the business in 2004. It serves jerk chicken, pork, festival, and breadfruit. There's also a bar on-site.
The food is cooked in a jerk pan grill with open-air seating on picnic tables under a zinc roof at Kool Vybes Bar & Jerk Centre (11am-11pm daily, US$5-30), serving jerk chicken and pork as well as pepper shrimp, curry goat, lobster, and fish.
