An open-air bar sharing space with Opa! Greek Restaurant & Lounge outside in the courtyard, Reggae Mill Bar (Devon House) is turned into a pro bono art gallery on Wednesday for local artists.

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An open-air bar sharing space with Opa! Greek Restaurant & Lounge outside in the courtyard, Reggae Mill Bar (Devon House) is turned into a pro bono art gallery on Wednesday for local artists.
Besides selling watches and jewelry duty-free for visitors, F&B DownTown (9am-5pm Mon.- Sat., US$9-20) has a refreshing café serving eggs to order and pancakes for breakfast, and for lunch, chicken teriyaki and shrimp salads, soup, sandwiches, and entrées that include pasta dishes, steak, and oxtail.
Michael’s Juice Garden (8am-8pm Mon.-Thurs. 8am-6pm Fri., 9am-5pm Sun., US$3-6) serves freshly blended natural juices, coconut water, ackee and saltfish, chicken wraps, and cheese and tuna sandwiches. Juices are seasonal and in- clude june plum, soursop, star fruit, and ota- heite apple.
24/7 Café (24 hours daily, US$5-10) serves rotating soups like fish or red pea, salads, breakfast bagels with smoked marlin or salmon, paninis, wraps, chicken pot pie, and homemade fries. Coffee with scones, cookies, muffins, and cheesecake are sure to satisfy any sweet tooth. Wi-Fi is complimentary for customers.
The atmosphere is relaxing and cozy at Cannonball Café (7am-6pm Mon.-Fri.) serves coffee, pastries and sand- wiches (US$6), and dishes like beef lasagna (US$10), quiche (US$10), and salad (US$6). Try the scones with sweet cream and jam (US$5) with natural juices (US$4) or cap- puccino (US$5). Wi-Fi is complimentary for customers.
Café Africa (9am-9pm Mon.-Thurs., 10am-10pm Sat., 11am-7pm Sun.) specializes in African dishes, both vegetarian and meat. The spot is also the de facto base for the United Negro Improvement Association, now presided over by the restaurant’s proprietor, Stephen Golding, on the site of Marcus Garvey’s original office of the Pan- African unity organization.
Dragon Gate (11am-9pm Mon.-Sat., noon-9pm Sun., from US$7) has excellent fried fricassee chicken and rice, chow mein, curried shrimp, and chicken and broccoli.
Saffron Indian Restaurant (11:30am-10pm Mon.-Sat., 1pm- 9:30pm Sun., US$20-30) serves North and South Indian dishes as well as Asian fusion, from grilled fish to tandoori shrimp and malai tikka chicken, accompanied by naan and parotha.
Steak House on the Verandah (noon-10pm Mon.-Sat., US$15-30) overlooks the central courtyard at Devon House, serving a varied menu that includes starters like tempura shrimp, chicken wings, pumpkin bisque, grilled salmon, rosemary herbed chicken breast, and fettuccine fungi alfredo, and of course tenderloin, rib-eye, and filet mignon grilled to perfection.
The Deli at CPJ Market (7am-8pm Mon.-Sat., US$8-15) serves soups and salads, sandwiches, pasta dishes, pastries, and coffee with indoor and outdoor seating and complimentary Wi-Fi. The mar- ket sells imported specialty foods, beer, and wine.