Ocho Rios and the Central North Coast

Food

St. Ann is full of rivers and gardens, thus its well-deserved nickname, “the garden parish.” Locals will pronounce Ocho Rios as any incarnation from oh-cho ree-os to oh-cho ryhas or, most commonly, simply “Ochi.” Ochi is the biggest town in St. Ann; its name is a creative derivation of the Spanish name for the area, Las Chorreras (Cascades), in reference to the abundance of waterfalls. Before the Spanish conquest, the area was known as Maguana by the Tainos. There are indeed several rivers in the vicinity, but not necessarily eight as a literal translation of the Spanish name might suggest. Four major waterways flow through the town area of Ocho Rios: Turtle River, Milford River, Russell Hall River, and Dairy Spring River. Just east of town are Salt River and White River, the latter forming the border with St. Mary, and to the west is the famous Dunn’s River, Jamaica's top tourist attraction.

Tourism became important in Ocho Rios in the late 1970s, taking over for bauxite as the area’s chief earner. The old Reynolds Pier just west of town is now used to export limestone aggregates, the industrial wharf sharing a small bay with the town’s cruise ship terminal. The cruise ship industry has been a key component of the city’s tourism boom, bringing mixed results. The steady income is appreciated by many businesses, especially those concentrated around the pier, but the enormous volume of passengers flowing through each day creates a huge demand for services that has not been met with adequate housing for the thousands who have arrived to work the tourism sector over the past few decades. Many of these arrivals are professionals who have been given little choice but to resort to living in squatter settlements. Still others come to Ochi with few credentials and earn their living hustling any way they can, making harassment of tourists a widespread problem.

Just west of Ocho Rios is St. Ann’s Bay, on the outskirts of which the first Spanish capital was established at Sevilla la Nueva, or New Seville. Today Seville is an archeological site and Great House complex where several heritage events are held throughout the year. Farther west along the coast are the communities of Runaway Bay and Discovery Bay. Runaway Bay is a small town with a golf course, a few resorts, and a small commercial strip along the highway, whereas Discovery Bay is likely Jamaica’s most exclusive villa enclave—where rentals go for upwards of US$10,000 per week. Again the tourism offering stands in the shadow of one of the island's largest bauxite terminals operated by US-based Noranda. The large domed storage facility attached to the wharf by a conveyor belt was cast as Dr. No's lair in Ian Fleming's first James Bond film.

Extras

Let us help you on your way!

Car rental

Airport Lounges

  

 

Christophers's Restaurant

Christopher’s Restaurant (7am-8:30pm daily, US$20-45) serves casual gourmet dishes in an open-air dining area with ocean views, a great way to experience one of the boutique resorts in the area, with worldly dishes like curried goat ravioli and pimento smoked beef tenderloin. The Broken Rudder is the beachside grill at the same property, offering a more casual dining experience for lunch.

In: Food

Spring Garden Seafood & Steakhouse

Spring Garden Seafood & Steakhouse (11am-11pm daily) serves well-prepared seafood, steak, and chicken (US$10-40) with indoor and alfresco dining.

In: Food

Mainland China

Mainland China (11am-midnight Wed.-Mon., US$10-30) serves a mix of Jamaican, Indian, and Chinese cuisine and is considered one of the most dependable restaurants in Ochi by locals. Jamaican dishes range from curry goat, oxtail, and fried or jerk chicken with sides that include bammy, festival, yam, boiled corn, or rice-and-peas, while Indian offerings include marinated leg of lamb and tandoor and chicken kebab. The Chinese menu includes fried rice, garlic noodle, chop suey, chow mein, lo mein, pepper shrimp, butter garlic, black bean, ginger scallion, or Szechwan lobster.

In: Food

Rasta Taco Jamaica

Rasta Taco Jamaica (11am-8pm daily, US$6-18) serves tropicalized Mexican- Caribbean fusion, including tacos, burritos, wraps, and salads, both vegetarian and for meat eaters.

 

In: Food

Fancy Seafood

Fancy Seafood (9am-10pm daily, US$6-20) run by the congenial Alicia Archer, serves curry goat, fried chicken, shrimp, steam, escoveitch, brown stew, and fried jerk fish.

 

In: Food

Lobster Dave

Sharing the second level with Whalers, Lobster Dave (upstairs,10am-11pm daily, later on weekends, US$6-20) has indoor and balcony seating for air-conditioned and alfresco dining. The kitchen pumps out crab, lobster, fish and conch.

Reggae Kitchen (shop 3, Fishermen’s Beach, tel. 876/822-0984, noon-10pm daily, US$8-22) is a seafood and Jamaican fare specialist serving steamed or escoveitch snapper in addition to vegetable chunks, chicken, oxtail, and steam veg.

 

In: Seafood

Whalers Seafood Restaurant

Whalers Seafood Restaurant (upstairs) serves fish, shrimp, conch, and lobster (US$10-25).

In: Seafood

Tropical Buzz

Formerly the Tropical Beach seafood restaurant, Tropical Buzz (9am-11pm daily, US$8-20) now occupies a unit three-quarters of the way down the boardwalk to the beach, serving fish, octopus, conch, shrimp and traditional Jamaican breakfast of ackee and saltfish in the mornings.

In: Seafood

Mongoose Jamaica Restaurant & Lounge

Mongoose Jamaica Restaurant & Lounge (9:30am-1am Sun.-Thurs., 9:30am-3am Fri.- Sat., US$10-35) serves well prepared and nicely presented starters like chicken wings, coconut breaded shrimp, and salads, and main courses that include the signature Mongoose burger with smoked bacon, grilled pineapple, and sautéed onion with ginger wine glaze. Other entrées include local dishes like curry chicken or goat, oxtail, and jerk chicken.

In: Food

Hashtagz

Hashtagz (11am- midnight daily) is a food truck operated by Quincy Smith since 2016 in the Total gas station in the Clock Tower Square. A couple of stools serve as the dining room where patrons wolf down lasagna, kebabs, and buffalo wings on the go.

In: Food