Andrea's Seaside Restaurant and Steakhouse (US$20-50) is an open-air restaurant at Marblue, where Andrea's award-winning chef husband, Axel Wichterich, creates dishes of local and international inspiration.
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Seafood
Mandeville and the South Coast
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Little Ochie
Little Ochie (9 a.m.until you say when daily, US$10-30) is a seafood paradise, serving a wide range of dishes like jerk and garlic crab, fish, and lobster. Over 75 seafood recipes are utilized on a daily basis, with lobster cooked 15 different ways, the best of which could very well be the garlic lobster. Everald Christian, a.k.a. "Blacky," is the founder who built the place in 1989 in a rustic style reminiscent of the good old days in Ocho Rios on the North Coast.
Jack Sprat
Jack Sprat (adjacent to Jake's, tel. 876/965-3583, 10 a.m.\10 p.m) is a favorite for fried fish, conch soup, pizza, and Devon House ice cream.
Atlantis Seafood
Atlantis Seafood (Main Rd. just before reaching Junction, next to Lunie's Hot Spot, which is plastered with Heineken posters) serves the best seafood in Junction, with fish, lobster, conch, and shrimp (US$7\1700/pound) on the menu.
