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Seafood
Montego Bay and the Northwest
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Sugar Mill Restaurant
Sugar Mill Restaurant (6:00 p.m.-10:00 p.m. daily) located across the highway from Half Moon Shopping Village, is one of the area's high-end establishments with upscale decor and atmosphere. The restaurant specializes in Caribbean fusion cuisine with openers like pumpkin or conch soup (US$7.50), spring rolls, smoked marlin or conch in fritters, salad, or jerked (US$13-15). Entrèes range from coconut-crusted or escovitch fish to lobster tail (US$35-50).
The HouseBoat Grill
The HouseBoat Grill (6-11 p.m Tues.-Sun., bar open from 4:30 p.m, happy hour 5:30-7 p.m, US$12-26) on Montego Bay's Marine Park is an unparalleled setting for a romantic dinner, and the food is excellent. Dishes include chicken, fish, and lobster. The HouseBoat Grill is owned by Scott Stanley. Reservations are recommended.
Day-O Plantation
Day-O Plantation (US$16-35) was formerly part of the Fairfield Estate, which at one time encompassed much of Mobay. It is perhaps the most laid-back and classy place to enjoy a delicious dinner. Entrèes range from typical chicken dishes to lobster. A beer costs US$3\5. Day-O is a favorite for weddings and other events that require the finest setting around a gorgeous pool. Owners Jennifer and Paul Hurlock are the most gracious hosts, and on a good day Paul will bring out his guitar and bless diners with his talent.
The Pelican Grill
The Pelican (7 a.m.-11 p.m daily, US$10-40) serves a mix of local and international dishes at international prices. Jamaican favorites like stewed peas (US$8), curry goat (US$12), steamed or brown stew fish (US$11), and lobster (US$40) complement international staples like cordon bleu (US$17) and hamburgers (US$9).
