Fish Cove (11am-11pm daily, US$20) is a roadside bar and restauarant serving fried escoveitch and steamed snapper, as well as other preparations including brown stew and garlic, with the appropriate sides of bammy, water crackers.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Seafood
Port Antonio and the East Coast
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Longboarder Bar & Grill
Longboarder Bar & Grill (Tues-Thur 12-8, Fri-Sun 12-9, USD 8-25) serves fresh snapper, lobster and burgers beachfront on a quiet surfing beach in Roselle, St. Thomas between White Horses and Morant Bay. The restaurant was opened in early November, 2015 by Peter Silvera, a longtime surfer who'd been thrashing the waves at this spot for years and created the venue to share his little piece of paradise with likeminded souls over fresh seafood and beer.
Mille Fleurs
Mille Fleurs (entrèes run US$25-40 ) is open daily for breakfast (8-10:30 a.m.), lunch (noon-2:30 p.m), and dinner (7-9:00 p.m). Mille Fleur changes its menu on a daily basis, serving creative dishes that emphasize the use of local, fresh ingredients, like jerk meat with papaya salsa or a pimento-roasted steak with rum-honey glaze served alongside grilled banana or pineapple. Reservations strongly recommended. Local jack fruit is also infused into salads and pesto dishes served with cassava flour pasta.
