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Airport Lounges
Heather's Garden Restaurant (11:30 a.m.–11 p.m. Mon.–Fri., 5–11 p.m. Sat.) is owned by Meleta Touzalin, who bought the business when Heather went off to fly airplanes. Heather's serves items like sweet and sour, brown stew, or kebab chicken; brown stew, sweet and sour, or grilled fish; grilled, curry, or garlic shrimp; garlic or curry lobster; sweet and sour pork and pork chops, accompanied by mashed potatoes, French fries, egg fried rice, or rice and peas (US$10.50–22).
Hot Pot Restaurant(7 a.m.–6 p.m. daily) serves items like red pea soup (US$1.50–3), stew peas and pigs' tail (US$5), ackee and saltfish (US$5), pigs' feet (US$4.50), and tripe and beans (US$5), as well as whole fish (US$18).
Addie's Homestyle Cooking (6 a.m.–6 p.m. Thurs.–Sat.), opened by Adelina Wellington in 2009, serves up typical Jamaican fare like fried or brown stew chicken, curry goat, and oxtail (US$2.50–3.50).
Norma's (31 Whitehall Ave., 8:30am-4:30pm Mon.-Sat.) children Karlene, Karl and Christopher Ferguson carry on their much beloved mother’s legendary cook shop after her 2015 passing with dedication and pride. It’s some of the best local fare in town serving staples like curry goat, oxtail, and stewed chicken for take-out. You won't find better value; lunches come in small (US$4) or large (US$5-8). Seasonal juices (US$2-3) like carrot and orange, June plum, otaheite apple and carrot punch are made fresh daily. Fish and shrimp are sometimes prepared.
Country Style Restaurant (7:30 a.m.–9 p.m. daily) serves typical Jamaican and Chinese dishes ranging from curry mutton, stew pork, or escovitch fish (US$4) to curried shrimp (US$10.50). Georgianna's, based at the same location, offers catering.
Boon Hall Oasis lunch noon–5 p.m. Thurs.–Sat., brunch 10 a.m.–3 p.m. Sun., and dinner by reservation) is a beautiful rainforest-like garden venue in the Stony Hill area of St. Andrew. The all-inclusive brunch buffet (US$22) is excellent, with typical Jamaican fare like ackee and saltfish, liver, mackerel, boiled banana, and dumpling. Lunch (US$15) dishes include fish, chicken, and curry goat, while shrimp, chicken, and lobster dishes are served for dinner (US$25 and up). Steven Jones owns the place.
Jo Jo's Market ., tel. or , 7 a.m.–6 p.m. Mon.–Fri., 8 a.m.–6 p.m. Sat., 8 a.m.–4 p.m. Sun.) is the best place Uptown for fresh produce, including fruits and juices.
