The food is cooked in a jerk pan grill with open-air seating on picnic tables under a zinc roof at Kool Vybes Bar & Jerk Centre (11am-11pm daily, US$5-30), serving jerk chicken and pork as well as pepper shrimp, curry goat, lobster, and fish.
Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
The food is cooked in a jerk pan grill with open-air seating on picnic tables under a zinc roof at Kool Vybes Bar & Jerk Centre (11am-11pm daily, US$5-30), serving jerk chicken and pork as well as pepper shrimp, curry goat, lobster, and fish.
Vinne's Colie Shop Bar N Grill (US$6-US$30, 10am-10pm daily, Norman Manley Blvd, in front of Chance Restaurant) serves seafood dishes like grilled lobster, garlic conch and steamed fish along with Jamaican dishes for lunch and dinner with drinks. Vinne's also offers catering services, waiter service, dine out options, and group reservations.
Charis Restaurant (just before the entrance to Round Hill heading west, opens Mon-Sat 9 a.m.\6 p.m, US$5\10) serves jerk chicken and pork, curry chicken and goat, a variety of pasta dishes including alfredo sauce, shrimp and chicken, or Rasta pasta with ackee, in season. Steamed, grilled, or fried fish is done to order. The restaurant reopened in January 2009 under the new ownership of two local couples, Geoffrey and Jackry Harris, and Marcine and Oniel Brown.
Sea Shells (9 a.m.\9 p.m daily, US$7\21), just west of Hopewell, is run by Lorna Williams and serves chicken, pork, fish, and lobster dishes. The restaurant has a rootsy vibe, with the dining area right next to the water and a bar by the roadside.
The Boat Bar (between Rondel Village and Mariposa, 8 a.m.\10 p.m daily, US$10\30) is a favorite that has been serving chicken, fish, shrimp, goat, pork, and steak since 1983. The garlic lobster gets rave reviews. Bunny and Angie are the proprietors. A webcam is set up on Fridays, viewable at www.realnegril.com, to allow fans to keep in touch.
Canoe Beach Bar & Grill serves Jamaican favorites at reasonable prices.
Erica's Cafe (5\10 p.m daily) has excellent Jamaican staples. Many locals consider Erica's the best stewed chicken (US$5) on the island.
Sips & Bites (adjacent to Rock House, 7 a.m.\10:30 p.m Sun.\Thurs., 7 a.m.\5:30 p.m Fri., closed Sat., US$5\10) is a good spot for breakfast and has good Jamaican dishes like fried chicken, curry goat, and oxtail.
Sweet Spice (opens 8:30 a.m.\10:30 p.m daily, US$5\25) is the best place along the main road heading toward Sav for typical Jamaican fare at local prices. Sweet Spice is the most popular restaurant with locals for good reason, offering refreshing real-world value in a town where prices are more regularly on par with U.S. cities. Dishes like fried chicken, coconut curry, or escoveitch fish, conch, and lobster are representative of Jamaica's traditional cuisine.
Niah's Patties (10 a.m.-8 p.m daily Dec. 15-May 15) at Wavz Entertainment Centre, has been making the best patties in Negril, and perhaps all of Jamaica, since 2005. Patty fillings include Italian, fish, red bean, potato, chicken, vegetable, and lobster (US$4-8).