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Jamaican
Montego Bay and the Northwest
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Airport Lounges
Aunt Gloria's
Aunt Gloria's (Rock district, 6 a.m.\8:30 p.m Mon.\Sat., US$3\4.50) serves brown stew fish, fried chicken, curry goat, and brown stew pork. Gloria opens her jerk center on Fridays and sometimes on Saturdays for the best jerk pork and chicken in town. Breakfast items include ackee and saltfish, kidney, dumpling, yam, and banana.
Along the same road toward Falmouth, a jerk center keeps irregular hours, mostly opening on weekends.
Sugar Mill Restaurant
Sugar Mill Restaurant (6:00 p.m.-10:00 p.m. daily) located across the highway from Half Moon Shopping Village, is one of the area's high-end establishments with upscale decor and atmosphere. The restaurant specializes in Caribbean fusion cuisine with openers like pumpkin or conch soup (US$7.50), spring rolls, smoked marlin or conch in fritters, salad, or jerked (US$13-15). Entrèes range from coconut-crusted or escovitch fish to lobster tail (US$35-50).
The HouseBoat Grill
The HouseBoat Grill (6-11 p.m Tues.-Sun., bar open from 4:30 p.m, happy hour 5:30-7 p.m, US$12-26) on Montego Bay's Marine Park is an unparalleled setting for a romantic dinner, and the food is excellent. Dishes include chicken, fish, and lobster. The HouseBoat Grill is owned by Scott Stanley. Reservations are recommended.
Day-O Plantation
Day-O Plantation (US$16-35) was formerly part of the Fairfield Estate, which at one time encompassed much of Mobay. It is perhaps the most laid-back and classy place to enjoy a delicious dinner. Entrèes range from typical chicken dishes to lobster. A beer costs US$3\5. Day-O is a favorite for weddings and other events that require the finest setting around a gorgeous pool. Owners Jennifer and Paul Hurlock are the most gracious hosts, and on a good day Paul will bring out his guitar and bless diners with his talent.
The Pelican Grill
The Pelican (7 a.m.-11 p.m daily, US$10-40) serves a mix of local and international dishes at international prices. Jamaican favorites like stewed peas (US$8), curry goat (US$12), steamed or brown stew fish (US$11), and lobster (US$40) complement international staples like cordon bleu (US$17) and hamburgers (US$9).
Original Madourie Fast Food
Original Madourie Fast Food (7 a.m.-midnight Mon.-Sat., US$3-5) has been a local favorite for staple Jamaican fare since it was founded in 1976. Specialties include fry chicken, curry goat, oxtail, and brown stew fish. Madourie's is always packed with a clientele that's almost exclusively Jamaican, a testimony to the good food that's reasonably priced.
