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1151. San Cove

San Cove (US$7,000/8,000 weekly low/high season) is an adjacent sister property to San Bar which can be annexed to expand the accommodation capacity for larger groups who want to remain close.
Villas
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1152. Gremlin Hill

Gremlin Hill (contact owner Gaia Budhai, tel. 305/534-9807, gaiamylove@yahoo.com, www.gremlinhill.com, US$2,500/3,400 weekly low/high season, two-night minimum stay) has a great vantage point over Pellew Island. The artfully decorated villa has accommodations for eight.
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1153. Norse Hill

Norse Hill (US$6,690/$8190 weekly low/high season, US$1050/1250 daily low/high) was built by Iris and Reidar Johanssen as their winter home. The Johanssens lived amazing lives, jumping across the globe from their home in Hong Kong in the 1930s. The Norwegian-style chalet is accordingly grand and filled with art and antiques from China.
Villas
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1154. Norse Point

Norse Point (US$1,400/1,750 low/high season weekly) is the only one-bedroom villa in Port Antonio. The little-sister property to Norse Hill, this quaint cottage lies directly across a short stretch of water from Pellew Island, between San San Beach and Blue Hole.
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1155. Alligator Head

Alligator Head (contact manager, David Lee, tel. 876/993-7453, or cell tel.
Villas
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1156. Villas with Class

Villas with Class (info@villaswithclass.com, www.villaswithclass.com), run by Nino Sciuto, offers booking services for many of the area’s villas and runs a community-oriented site featuring the attractions and services.
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1157. Chateau En Exotica

Chateau En Exotica (contact Henri and Joyce Verne, tel. 561/793-7257 or 561-793-7257, exotica@webtv.net, www.jamaicadreamvillas.com, US$645/745 low/high nightly for up to six) is a spectacular four-bedroom villa perched atop a hill in the San San district.
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1158. First and Last Bar & Restaurant

First and Last Bar & Restaurant serves up authentic Jamaican dishes including curry goat, oxtail, brown stew fish, chicken, pork, tripe and bean, ackee and saltfish, mackerel, rundown, and callaloo. Howard "Howie" Cover (cell tel. 876/367-7700) owns the bar, and Clement Chambers (cell tel. 876/450-5143) runs the restaurant, with his wife Anna doing the cooking.
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1159. East of Kingston

Green Palm Restaurant & Bar (19 1/2 West Palm Ave., tel. 876/715-4482, 8 a.m.5 p.m Mon.Sat.) serves Jamaican staples during the week and seafood dishes like fish, conch, and lobster (US$1020) for Seafood Fridays (4 p.mmidnight).
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1160. Chenel's Pizza

Chenel’s Pizza (28-A West St., tel. 876/440-0968, 9 a.m.11 p.m Mon.Sat., US$230) is run by Michael "Mikey" Badarie (cell tel. 876/364-5833), who serves fresh natural juices, hot dogs, burgers, sandwiches, and of course pizza--by the slice or whole 10" and 16" pies with 15 different toppings available.
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