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Hot Pot Restaurant(7 a.m.–6 p.m. daily) serves items like red pea soup (US$1.50–3), stew peas and pigs' tail (US$5), ackee and saltfish (US$5), pigs' feet (US$4.50), and tripe and beans (US$5), as well as whole fish (US$18).

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Le Barons Restaurant & Lounge (13 Barbados Ave., tel. 876/929-3872, 11 a.m.–6 p.m. Mon.–Thurs., till midnight Fri.) is a nice spot upstairs in the First Union Financial building with affordable food and an inviting, inconspicuous ambience. A balcony fills up with dominos players, especially on Lyming Fridays.

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Red Bones Blues Café (noon–11 p.m. Mon.–Fri., 6–11 p.m. Sat., bar menu continues till the last customer leaves) has great albeit pricey food (ranging from US$17 for linguine to US$50 for grilled lobster) and a nice ambience with regular low-key events like fashion shows, poetry readings, and cabaret performances on a cozy stage in the garden.

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The Bird's Nest Restaurant & Bar (2a Chelsea Ave., cell tel. 876/491-1133, bar: 10–midnight Mon.–Sat., kitchen: 10 a.m.–10 p.m., US$4–20) serves an alternating menu of Jamaican dishes like curry mutton, brown stew chicken, steamed or escoveitch fish.

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So So Seafood Bar & Grill  (10:30 a.m.–1 a.m.Mon.–Sat., 3 p.m.–midnight Sun.) is a nice seafood joint owned by Michael Forrest. It serves excellent steamed or fried fish (US$9–11/lb.), various shrimp dishes (US$11), curry or stewed conch (US$10), and lobster in season (US$20–23).

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Heather's Garden Restaurant (11:30 a.m.–11 p.m. Mon.–Fri., 5–11 p.m. Sat.) is owned by Meleta Touzalin, who bought the business when Heather went off to fly airplanes.

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387. Gwong Wo

Gwong Wo (11 a.m.–9 p.m. Mon.–Sat., noon–9 p.m. Sun.) has excellent fried fricassee chicken and rice (US$3.50–7).

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Springroll Asian Fusion (73 Knutsford Blvd., tel. 876/908-4376 or 876/908-4377, US$10–30) serves Chinese, Japanese, and Thai specialties.

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New Pagoda Restaurant (5 Belmont Rd., tel. 876/926-2561) serves decent Chinese food for US$4–17.

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Nirvanna Indian Fusion Cuisine (Sun-Wed 11am-3pm for lunch, 6pm-9:30 for dinner, Thurs-Sat 11am-3pm for lunch, 6pm-10:30pm for dinner) is one of the more recent additions to Kingston's Indian food offerings located in a modern plaza just off Hope Road. The restaurant is decidedly high end with a white onyx bar imported from the motherland as its focal point.

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