Call or email for assistance planning your trip: +1 (212) 203-0064 | reservations@moonjamaica.com
Mayfair Hotel (4 Kings House Close, tel. 876/926-1610 or 876/926-1612, mayfairhotel@cwjamaica.com, US$72–150 for 2 single beds or 1 double) located next to King's House, the home of the Governor General, has eight houses, each with five medium-size bedrooms with air-conditioning, hot water, and cable TV.
The Durham (US$30 per person) is a five-bedroom house that can be rented in its entirety or by the room. Three rooms have king beds, one of which has air-conditioning, while the others have fans. Two smaller rooms have double beds. All rooms have TV and private bath. Guests can use the kitchen and common areas, including the back yard.
Lillian's Restaurant ( 11:30 a.m.–6 p.m. Mon., 11:30 a.m.–3 p.m. Tues.–Fri., US$5–10) is a training facility at the School of Hospitality and Tourism Management at the University of Technology. It serves dependable food at affordable prices like chicken, pork, lamb, shrimp, pasta dishes, and desserts.
Tamarind (11 a.m.–10 p.m. Tues.–Sun.) is a North Indian-Chinese fusion restaurant with smart, modern decor and a delectable menu prepared by chefs straight from Delhi.
China Max (Shop #27, Orchid Village, 18–20 Barbican Rd., tel. 876/927-1888 or 876/927-1388, 11 a.m.–9:30 p.m. Mon.–Sat., 12:30–9:30 p.m. Sun.) is a Chinese restaurant under the same ownership as Gwong Wo, with a menu typical of most Chinese restaurants including wontons, soups, shrimp, chicken, pork, fish, and lobster dishes (US$3–25).
Pushpa's (11 a.m.–10 p.m. daily, US$4–6.50) is by far the best restaurant in the complex and among the best Indian restaurants on the island, serving a mix of North and South Indian dishes, including dosas and idli on Sundays.
Dragon City (11:30 a.m.–9 p.m. Mon.–Sat., 2–9 p.m. Sun.) is a run of the mill Chinese restt...
Pita Grill (Mon-Sun, 24 hours) serves pita wraps and comfort food, from middle eastern vegetarian and meat staples to American breakfast items.
Cynthia's for Quantity and Quality ( Mon.–Sat. breakfast 8–10:30 a.m., takeout only, lunch noon–4 p.m.) serves steamed, escoveitch, and brown stew fish, curry goat, curry chicken, and baked or fried fish or pork (US$7–10). The natural juices are among the best in town (US$2).
