Mainland China (11am-midnight Wed.-Mon., US$10-30) serves a mix of Jamaican, Indian, and Chinese cuisine and is considered one of the most dependable restaurants in Ochi by locals.

Christopher’s Restaurant (7am-8:30pm daily, US$20-45) serves casual gourmet dishes in an open-air dining area with ocean views, a great way to experience one of the boutique resorts in the area, with worldly dishes like curried goat ravioli and pimento smoked beef tenderloin. The Broken Rudder is the beachside grill at the same property, offering a more casual dining experience for lunch.

Natural seasonal juices are prepared at Reggae Pot Rastaurant (9am-9pm Mon.-Sat., 10am-8pm Sun., US$3-5), serving vegetarian ital food on a rotating menu with dishes like brown stew, curried or stir-fry tofu, and split peas with veggie chunks.

Bamboo Blu (10am-10pm daily, by reservation only, US$12-40) is a beachfront bar and restaurant serving soup, breadfruit chips, saltfish bammy bruschetta, crab wontons, spicy shrimp, and heavier dishes like grilled lobster, coconut rundown snapper, and fish-and-chips.